Click HERE to register your comments...or improve the recipe.

Or do you want to take another look at the homepage MENU?

Or do you want to SEARCH for something specific?


Curried Mushroom Soup


This is rich but delicate--excellent with red meat or roast chicken on a cold night; serve hot to 4 people.

Melt butter in a large saucepan over low heat. Add the green onions and saute until wilted--about 5-7 minutes Increase heat to medium, add flour and curry powder, and stir for about 2 minutes. Remove from heat--and whisk in the hot stock and milk. Add mushrooms, salt, and pepper. Cover partially and simmer for 20 minutes, stirring occasionally.

Whisk the cream and egg yolks in a small bowl. Lighten it with a couple Tablespoons of the mushroom soup, then whisk it all into the soup. Cook on low heat, stirring from time to time, until thick--about 4-5 minutes. Ladle into bowls and garnish with the reserved green onion slices. Serve immediately.