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Tanzanian Curried Chicken-Banana Soup
Piquant, sweet, aromatic, and succulent all at once--this is a wonderful soup, reflective of the hot African sun of its origin. Serve hot to 4 people as a filling meal, with a frosty drink on the side to offset the red hot pepper.
When the chicken is done, remove, let cool, then strip away the meat and cut it into bite-sized chunks, discarding the skin and bones. Add it back into the pot with the banana chunks. Simmer 10 minutes.
When ready to serve, ladle into bowls.